Sugar Cookie Recipe-
INGREDIENTS (Nutrition)
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Chocolate Chip Pie-
INGREDIENTS
- 3 eggs
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 3/4 cup all-purpose flour
- 1/2 cup butter or margarine, melted and cooled
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1 (9 inch) unbaked pastry shell
DIRECTIONS
- In a mixing bowl, beat eggs until foamy. Beat in sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees F for 1-1/4 hours or until a knife inserted near the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers.
Sunshine S'more Cupcakes-
INGREDIENTS (Nutrition)
- 1 (18.25 ounce) package French vanilla cake mix
- 2 tablespoons graham cracker crumbs
- 1 1/2 cups water
- 3 egg whites
- 24 milk chocolate candy kisses
- 1/2 cup graham cracker crumbs
- 1 (7 ounce) jar marshmallow creme
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
- Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
- Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
